Food In Motion Caterer from New York City, NY

We are Food in Motion; a well-established New York City based catering company with clients that include Universities, Investment Companies and Fashion Houses, just to name a few. We pride ourselves in sourcing the finest ingredients from sustainable sources whenever possible. We are a full-service caterer providing excellent food, service, rental coordination and inhouse decor. Below please a few examples of current menus: p a s s e d h o r s d ‘ o e u v r e s l a n d spicy chicken empanadas with mole rojo miniature cheeseburgers on house-made brioche buns with onion- bacon marmalade and a quick pickled cuke short rib wontons with sage crème fraiche seared filet of beef on a wooden fork with an arugula pesto saltimbocca crostini philly cheese steak spring rolls miniature pulled pork sliders with apple-fennel slaw on homemade brioche buns prosciutto and burrata crostini with rosemary-lemon olive oil pork belly pronged with hoisin buffalo chicken wontons with blue cheese miniature chicken burgers on house-made brioche buns with pickles and special sauce chicken curry samosas with tamarind chutney duck confit and shallot spring rolls with cilantro yoghurt sauce seared duck breast crostini with blood orange jam seared duck bao buns with pickled radishes and cilantro thai chicken gem lettuce wraps tarragon chicken boureki with tzatziki lamb sliders with radish and curry s e a miniature lobster rolls on homemade brioche buns lobster and potato croquettes with citrus mint chutney salmon tartare on purple potato crisps with ground allepo pepper salmon rillette on buttered toast points crudo of halibut, lime, chilies, and cilantro passed in soup spoons miniature fish tacos with tomatillo salsa and pickled radish miniature tuna burger with avocado wasabi mash fish on a chip: fried cod on a potato chip with tartar sauce old bay crab salad in gem lettuce iced shrimp with lemon basil aioli mini shrimp tempura tacos with salsa verde lime mint and cilantro g a r d e n beets, blood orange, and blue cheese in red endive seared scallions and shiitake mushrooms with ponzu glaze mac and three cheese in a toast cup asparagus roll ups with lemon basil sauce figs with whipped chevre and micro greens mushroom, asiago, and chive risotto in a toast cup adult grilled cheese with caramelized pear shaved brussel sprout salad with lemon and pecorino greek salad in gem lettuce twice baked yukon golds with frizzled leeks wild mushroom towers with balsamic reduction herbed and fried morel mushrooms sourdough toast with lemon herb pea mash watermelon feta skewers fava bean bruschetta p a s s e d s w e e t s miniature ice cream bars tiny paletas chocolates (lime, pb&j, caramel) homemade oreos – decadent chocolate cookies with crème fraiche lemon meringue tartlets tiny pecan pies tiny apple pies with sour cream caramelized choux pistachio and strawberry tartlets miniature éclairs mini bread pudding baklava lemon raspberry tartlets Our menus change with the season and client request. Please contact us so that we can design your next perfect event. “Thanks to you both and to your whole team for all your efforts to make last night's event a success. You were all a pleasure to work with, so professional and friendly and accommodating, and the food was great (Rocco made sure to give me a sampler plate and I am now hooked on the fig/prosciutto delights). The flowers were lovely too…I received lots of positive comments about you and people asked for the company name. Thanks too, Michelle, for your eye to setting up - moving the book table to the far end of the space made a nice balance and created a good flow. Thanks again to you all!” -Nancy Gessner, Administrative Manager and Office of the President Emeritus NYU “Our compliments to Food In Motion. Their steadfast work and flawless service have been appreciated. As always, their command exceeds Bergdorf Goodman’s high expectations. From their creative menus to their gracious wait staff, we are confident that our events will run without a glitch. They are punctual, reliable, and effortlessly meticulous…and their service only continues to impress and satisfy our needs. Their presentation is understated yet stylish; they understand how to contribute to an event’s theme without overwhelming the overall visual aesthetic. Menus are always carefully prepared and tenderly executed.” -Mallory Andrews, Bergdorf Goodman