From farm to table, Six Street Eats specializes in Spanish cuisine with a Mediterranean twist. We are a boutique style catering company that focuses on using fresh, seasonal ingredients sourced from local DMV famers to cater to all your events needs, big or small. Executive Chef Daoud Harris is a self-taught chef from Los Angeles, California who moved to the DMV to pursue his dreams of running his own kitchen. He has worked with premiere culinary talent from Los Angeles to Washington D.C. who have taught him everything from the basics of culinary arts to creating authentic international dishes from Spanish to Afro cuisine. Although we specialize in spanish cuisine, we are able to cater to whatever it is you would like! Please contact us with any menu or pricing questions you may have, we look forward to working with you!