Browse Venues and Vendors
Cattura Weddings


This Creole specialty can be served as a breakfast pastry or dessert.

This classic holiday treat is always enjoyed at Mardi Gras, but you can find it in Louisiana any month of the year. The beignet, deep-fried dough dusted in powdered sugar, is a customary French pastry.

Beignets by ECBG Studio

Need a little inspiration for your party?

Take our quiz for party venue and vendor recommendations to wow your guests!