One plate isn't enough.
Warm biscuits, steaming mac and cheese, hearty stew, fried chicken, mashed potatoes—yes, we’re talking about comfort food. The kind of cuisine that could turn around a bad day faster than you can say “Seconds, please.”
When served in individual portions, comfort food is a great option for casual appetizers, or elevate the presentation into something a little fancier for a formal sit-down dinner setting. No matter which way you spin this cuisine, you can’t go wrong.