Gideon Photography
Food

Olive Oil Tasting

Prepare guests for an Italian feast with an olive oil tasting.


For a sophisticated Italian fete, give guests an authentic taste of regional cuisine. Set out a few different flavors ranging from subtle sweetness to robust, grassy varieties, and explore varieties from different regions.

Pair with roasted vegetables, dried and fresh fruits, and crostini with different spreads from tapenade to riocatta.