Elevate your hors d'oeuvres with a flavorful twist.
Crudité is an assorted selection of veggies, usually served as an appetizer with dips like hummus or a vinaigrette. Pickled crudité passes as a raw veggie platter, but it has a whole different flavor. Typically, vegetables like carrots, beets, cucumbers, cauliflower or bell peppers are stored in an airtight container with vinegar and herbs. After sitting for anywhere from a few hours to a couple days, the veggies absorb a snappy, salty flavor.