Blue Cow Kitchen is a contemporary restaurant operating out of Los Angeles, California. Co-founder Mario Del Pero and his progressively minded team of chefs take a fresh approach to traditional American cuisine. Motivated by farm-to-table culture, these culinary experts aim to reimagine delicious dishes in ways that are consciously and responsibly sustainable.
This restaurant’s design is aligned with the cuisine, adopting similar modern methods. The outside courtyard is an open tiled area where couches are neatly organized, along with a number of chairs, tables, and floor-standing patio heaters. The interior space is trendy and urban take on the familiar diner layout. It echoes distinctive visual themes found throughout the venue. Some areas within the space boast eye-catching decorations and lighting fixtures.
The Blue Cow Kitchen’s talented staff aims to give every guest a satisfying experience. Their reimagined classics are crafted to bring out every flavor in otherwise everyday dishes. Mario and his chefs cater to the eclectic tastes of their patrons, with vegan and vegetarian meals on hand. Paired with the dishes, even exotic cocktails are given a fresh new spin. The team’s focus is always on providing their guests with top-tier service, hospitality, and a great culinary experience.