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Since opening in the summer of 2015, Mother of Pearl has claimed their title as a hot-spot in the East Village. This tropical-inspired restaurant serves sophisticated tiki cocktails with an emphasis on Hawaiian small plates. As soon as you walk into Mother of Pearl, the interior immediately transports you to a traditional Polynesian hotel. This restaurant is a perfect space for you next celebration. They offer a semi-private event experience with up to 25 guests, a seated dinner for up to 50 guests and a full venue buyout for up to 60 guests. Inquire for more information!