The Bel-Air is a restaurant and event space located in Los Angeles, California. Dedicated to upstanding operations, the owner Susan Lord takes an eco-conscious approach to operating her business. In this beautifully designed space, gatherings are catered to with the highest levels of respect.
The exterior of the building displays the overall elevated style that is also evident inside the venue. Guests are immediately greeted by a contemporary aesthetic that extends to elements throughout the restaurant like ambient lighting, chic furniture, and other thoughtful details. Oriented towards sophisticated and upscale events, The Bel-Air can host private dining experiences and cocktail functions complete with live musical entertainment.
Susan and her team, including chefs Leo Lopez and Gonzalo Morales, focuses on making sure that each client feels heard and respected. Beyond that, the staff delights in facilitating memorable events, while upholding a sincere and friendly disposition. Available for private bookings, the dining room can be arranged to fulfill an array of seating layouts. The collaborative personnel is dedicated to realizing your vision. They tend to the essentials such as event design, music, and any other concerns that may heighten the atmosphere. Dining services involve selections from the restaurant’s expertly curated menu. Mindfully sourced ingredients come together to achieve delicious meals that those in attendance are sure to enjoy.