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The CaribDiva Company was founded by Executive Chef and Owner Kimberly M. Parris in 2014. The concept of CaribDiva was to create a unique brand of New Caribbean cuisine to mainstream dining. At CaribDiva the focus in on so much more than just food. There is an emphasis on showcasing the love and pride of the business into everything that is made, express love in every table decoration, turn every decoration into a vision, and create lifetime memories from every experience. In each dish created by CaribDiva you will find more than ingredients and seasoning, you will find love, passion, heart and soul. CaribDiva wants to bring as many delicious recipes and new experiences directly to your door stop as possible! For events there is something for everyone, to ensure the star of the event- the food is memorable. The menu selections can be customized to your taste and budget and include; Caribbean, Brunch, American, Vegetarian, and Vegan selections. The prices on the catering menus range from three to four dollars a person. The words that CaribDiva life by are food, words, love, and soul- they can't wait to take these concepts and bring them to life at your next event!


Cuisine Options

  • Comfort Food
  • Fusion
  • Local
  • Seafood
  • Seasonal
  • Snacks
  • Soul Food

Regional Cuisine
  • Caribbean
  • New American

Dietary Accommodations
  • Dairy-free
  • Gluten-free
  • Healthy
  • Nut-free
  • Organic
  • Sugar-free
  • Vegan
  • Vegetarian

Service Details

Serving Options
  • Buffet
  • Chef Stations
  • DIY Food Bar
  • Family Style
  • Plated
  • Servers

  • Appetizers
  • Entrées
  • Hors d'oeuvres


Alcoholic Beverages
  • Cocktails & Liquor
  • Wine