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YUBA restaurant, located in New York’s Greenwich village, offers fresh and delicious Japanese cuisine and exceptional sushi. Their food is made with only fresh fish and high-quality, local ingredients. YUBA is known for their modern interpretation of traditional Japanese dishes. Their gourmet sushi has been recognized in the media, featuring popular publications such as The New York Times, New York Magazine, Thrillist and more. Chefs and Owners, George Ruan and Jack Wei, who have worked in some of New York’s top sushi restaurants, including Masa and BarMasa, bringing their expert knowledge of Japanese food to YUBA. For events, they accommodate various event types and sizes, offering in-house catering. Bring authentic Japanese cuisine to your next event and choose YUBA Restaurant!