Cryo Cream ~ Liquid Nitrogen Ice Cream & Desserts Food Truck from Jersey City, NJ

Cryo Cream is NOT just ice cream, it's an experience . . . Here at Cryo Cream, we make ice cream to order - from scratch, with no freezer on site. Cryo Cream's innovative cryogenic creations transform your classic iced-favorites into smoking frozen art! Cryo Cream specializes in Liquid Nitrogen Ice Cream Sundaes, but our current menu also includes: Nitro Affogato, Nitro-Frozen Hot Chocolate, and Dragon's Breath. Spearheaded by Executive NYC Pastry Chef Matt Marotto (a mad food scientist who is renowned for his avant garde molecular gastronomy techniques) this is certainly not your traditional run-of-the-mill ice cream shop. Chef Matt's cryo-creations are crafted from start to finish right before your eyes and then served up in a cloud of icy vapor! Cryo Cream's inspiring use of unique seasonal ingredients appeals to foodies of all ages and the cool smokin' preparation always leaves our audience mesmerized as they enjoy the one-of-a-kind smoke show (and their delicious cryo-creation). #FoodScienceAtItsFinest. Cryo Cream breaks the bounds of traditional ice cream making by daring to take the road less traveled in both flavor profile and texture manipulation. Chef Matt's one-of-a-kind iced-products are made "a la minute" right before your eyes with LN2, which rapidly freezes your flavored creams and caffeine to their creamiest perfection! Instead of scooping out pre-made ice creams, we demonstrate how our crème anglaise bases can be turned into tasty frozen concoctions in a matter of seconds. The rapid freezing of our chef-made ice cream bases, which prevents the formation of ice crystals, creates the smoothest, creamiest, and most flavorful ice cream you have ever experienced! Better yet, with the help of chemistry, there is no need for any preservatives or chemical emulsifiers. For our Cryo Cream bases, we offer both unique and traditional flavors, which we then upgrade by using only premier, top-of-the-line, 100% organic, cruelty-free ingredients.  Caffeine over cream? We've got you covered. We would never make you choose between ice cream and caffeine so we combine both! Cryo Cream makes THE best (and perhaps the only) Nitro Affogato. There's is no better pick-me-up than our pour-over coffee, poured ALL over two scoops of vanilla LN2 ice cream to make the creamiest caffeinated cryo-concoction. We also make Nitro-Frozen Hot Chocolate, which consists of our Valrhona hot chocolate topped with a nitro-frozen (and toasted) chef-Matt-made marshmallow! The only thing cooler (literally) than these crazy smokey drinks are the amazed stares of on-lookers as your cup smokes like a magic cauldron of deliciousness. Want to literally blow your friends away? Come over and smoke some pop'! Both kids and adults love our Dragon's Breath, which is flavored popcorn infused with nitrogen so that you can actually blow smoke after eating the popcorn! #SmokeFoodNotDrugs. All of our products are made in-house by Chef Matt, who earned a Michelin star and competed in several Food Network competitions, such as Holiday Baking Championships and Sweet Genius. Chef Matt's revolutionary iced-periments freeze all customers in their tracks with their mysteriously enticing smokey vapor. Then, his unique flavor pairings and inspiring presentations leaves you truly numb as you watch the illusion unfold. But it's your final out-of-this-world cryo-creation that will keep you (and your camera) coming back for more! Cryo Cream's menu changes seasonally and new products/flavors are added daily. Cryo Creams' mobile food science lab is available for special events and parties of all occassions! Please contact us for rates and availability. Be sure to check out our social media sites for all of our latest projects. -Matt Matthew Marotto Cryo Cream Chef / Founder Social Media: @CryoCream Address: 413 Monmouth Street, Jersey City, NJ 07302 Phone: (***)***-**** Email: Web: ******@*****.***