Cebu Chicago Restaurant in Chicago, IL

Located in Chicago’s Wicker Park, IL, Cebu is a chic eatery specializing in Filipino cuisine. Lending a dash of Southeast Asian charm to the heart of the Windy City, this restaurant is perfect for intimate gatherings. With an eclectic menu and a dedicated, close-knit team, this venue is passionate about hosting casual and corporate occasions. The Space Characterized by its rustic-meets-trendy interior design, Cebu can accommodate a maximum of 30 people. Owing to its modest size, the venue evokes a snug quality that is sure to please partygoers. Replete with modern lighting fixtures and wooden furniture, the dining room neatly exemplifies the restaurant’s stylistic blend. The Experience Owned by Marlon, Cybill, and Malvin Tan, Cebu is a family-run restaurant delights in serving classic, Filipino dishes made with a modern twist. As their chef de cuisine, Malvin has developed a rich and varied menu, with dishes including chicken Sotanghon soup and Sambag wings. Several dishes are designed for family-style dining, such as Lechon belly and Cebuana paella. Eager to create authentic, Philippines-inspired experiences, the restaurant also offers Boodle Fight dining, a meal style that forgoes cutlery. Their beverage menu features an array of signature cocktails, ranging from Cebu Later to aromatic Butterflies In The Attic.