Crave Fishbar, Upper West Side is a seafood restaurant located in New York City. Famed for their fresh, locally-caught produce, the eatery presents their Full Buyout option. Whether you wish to host a birthday party or a business outing, this venue can facilitate an array of events. Led by accomplished chef Todd Mitgang, the seasoned culinary staff uses eco-friendly methods to produce mouth-watering fish dishes.
With over 1,000 square feet of available space, the Full Buyout option can provide the backdrop for large and intimate celebrations. Able to accommodate a maximum of 175 guests, the space consists of the main dining room and the Mezzanine area. The restaurant boasts a fashionable yet whimsical style, combining a contemporary interior with an assortment of nautical-themed decorations. Partygoers will note the shellfish illustration that hangs at the back of the dining room, while the wooden ceiling and exposed brick walls add a rustic charm. The booths and banquettes are purpose-built for comfort and can be furnished with woolen plaid.
At Crave Fishbar, the team is passionate about creating personalized and unforgettable dining experiences. From custom decor to bespoke music playlists, their in-house event coordinator will be on-hand to aid you with every aspect of your celebration. Their skilled chefs can prepare a repertoire of traditional dishes made with a trendy twist, such as vegan scallops and lobster curry.