Located in Los Angeles, CA, Emporium Thai is an event venue that draws upon generations of knowledge to create authentic Thai dining experiences. As a family-owned-and-operated restaurant, the owners were inspired by their mother to share their family recipes. Their passion for their craft shines through in both their food and their service, having been voted in the top 100 Thai Restaurants in the US.
Emporium Thai has been redesigned by two-time Emmy award-winning interior designer Peter Gurski. Deep red walls and rich wooden furniture create a sense of warmth within this space, which is suitable for up to 65 guests. Soft lighting illuminates Thai decor throughout, adding to the overall aesthetic of the venue.
Emporium Thai executive chef Gina Sungkamee received her culinary training in Bangkok’s prestigious culinary school. She specializes in Southern Thai cuisine which is in keeping with the family's roots. Every dish produced here has been made with care using locally sourced ingredients. The restaurant’s menu includes many delicious offerings to choose from and features a number of vegetarian options also. Gluten-free and peanut-free requests can be accommodated here. In addition to providing quality cuisine in house, these aficionados are also available to cater outside events with their culinary delights.