Grand Army is an up-market pub located in Brooklyn, New York. Immersed within high-rise buildings, the venue offers a friendly neighborhood atmosphere with a sophisticated touch. Here guests can experience elaborate dishes created by chef Kimberly Plafke that feature refined oceanic flavors.
Oriented with a blend of contemporary and old-fashioned architecture, the restaurant exudes a modern feel. The exterior boasts a prominent blue finish, allowing it to stand out from the surrounding red brick houses. Inside, the venue exhibits a light and airy aesthetic with dark wood accents which create a classic nautical theme, much like a ship on the ocean. An eye-catching ice trough filled with fresh seafood lines the bar adding an authentic element to dining experiences. The quaint layout of the space complements intimate gatherings. The open floor space is well-suited to social functions, while the bar accommodates relaxed occasions paired with refreshing beverages.
Grand Army offers a variety of seafood dishes expertly crafted with flavorful ingredients. Shareable platters presented in an elevated manner provide guests with a healthy sampling of the fresh fare that the kitchen sources. A drink menu with cocktails named after TV shows and automobiles adds a lighthearted component to the experience. Other beverages available include draft beers and finely aged wines, curated to accompany the cuisine.