Javelina, Upper East Side is a Tex-Mex eatery located in the heart of New York City. Owned and operated by Texas native Matt Post, this Manhattan restaurant is designed to evoke the spirit of a Dallas diner. Famed for their mouth-watering menus, the seasoned culinary staff aims to complement their clients’ occasions with their tasty, Mexican-American cuisine.
From birthday parties to office outings, Javelina can accommodate a variety of casual and corporate occasions. The restaurant can host between 20 and 75 patrons, making it a perfect option for small and medium-sized parties. Characterized by its rustic-meets-urban aesthetic, the interior boasts a blend of contemporary and whimsical decor. Attendees will surely be charmed by the imitation, Sunglasses-wearing Peccary on display, a detail reminiscent of Central America. In contrast, the dining room’s leather banquettes, illuminated bar, and stylish pillars add a trendy vibe.
Established in 2015, Javelina has been treating Manhattanites to the aromatic flavors of Tex-Mex cuisine ever since. Whether you would prefer a hearty quesadilla or a crispy beef taco, the chefs can prepare a wide selection of dishes. Javelina also offers an extensive range of specialty cocktails and margaritas to spice up your dining experience, including Texas Mules and Tijuana Manhattans.