Located in New York City’s Midtown, Mondrain Park Avenue is a luxurious hotel, home to a selection of sought-after event spaces. Cleo is a distinctive and stylish restaurant situated on the property’s ground floor. Featuring streetscape views and an eye-catching, postmodern design, this one-of-a-kind eatery is at the cutting edge of contemporary dining. With a diverse menu and a prime location to boot, Cleo can provide a chic backdrop for a memorable celebration.
Cleo can comfortably accommodate up to 70 guests. With 850 square feet of space, this restaurant can set the scene for large and smaller events. Partygoers will surely be dazzled by the abundance of artwork that is on show. The main dining area exhibits colorful, vibrant compositions, while the rear area showcases black-and-white, tiled displays that add to the restaurant’s à la mode charm. Floor-to-ceiling windows allow natural light to brighten the dining room. As a unique touch, the well-stocked drink shelf is suspended above the bar. Lighthearted and captivating, this restaurant inspires a sense of escapism.
Whether you are planning to host a birthday party of a wedding receptions, Cleo is able to host a variety of occasions. Their staff strives to create a jovial atmosphere in which conversation can thrive. Culinary Director Jeff Haskell and Executive Chef Todd Matthews have developed a repertoire of dishes that combine Mediterranean and American cuisines. From Brussels sprouts to lamb shawarma, their menu is sure to satisfy your taste buds.