Based in New York City, Soogil is a Korean restaurant that takes culinary cues from French cooking styles. The venue shares its namesake with the owner, Chef Soogil Lim, who has a long history of creating fine cuisine in the Big Apple. He proudly translates that experience and talent into this esteemed dining destination.
The entire restaurant is available to rent out for various types of occasions. Whether guests are seated or standing, they will be able to enjoy the unique ambiance that Soogil has to offer. Natural elements flow throughout the space. Wooden structures and furnishings are complemented by dark hues on the walls, creating a cozy environment. Up to 57 individuals can comfortably attend an event here, making it ideal for small to medium-sized groups.
Guests at this venue will enjoy the benefit of an in-house catering team. Korean dishes are fused with French execution, bringing the best of both worlds to the table. Delightful kimchi-based meals can be enjoyed with regionally selected wines, achieving harmonious combinations when paired. If hosts are holding an event off the premises, they can also avail of Soogil’s off-site catering services. This offers an ideal solution for a range of private and corporate functions.