Swift & Sons is a renowned restaurant situated in the heart of Chicago IL’s traditional meatpacking district, and presents its Private Dining Room 2 for hire. This upscale eatery has the authentic hallmarks of traditional steakhouses, with a contemporary twist. The private dining area is ideal for sophisticated soirées and dinner parties.
Stepping into Private Dining Room 2 is like entering an early 20th-century exclusive members’ club. Stained-glass lighting, mosaic marble floors, high ceilings add to the glamorous, refined ambience. Wood-paneled walls and red rugs add to the lavish aesthetic and this rich red and brown color scheme is echoed throughout the décor.
Private Dining Room 2 has a capacity of 36 to 40 patrons and can be curated to suit cocktail receptions and formal dining. Head chef Chris Pandel fuses classic French techniques with Midwestern quality produce to create delectable dishes. His specialty is mouth-watering beef dishes like filet mignon and Japanese A5 Wagyu strip loin. He balances this with sumptuous seafood and seasonal vegetarian creations. Pastry chef Leigh Omilinsky handcrafts mouth-watering desserts, blending classic favorites with innovative flavors like coconut créme brulée and sticky toffee pudding with sour cream ice-cream. Full bar service is available here and features craft cocktails and premium liquors.