Located in Chicago, IL, Taureaux Tavern offers its Mezzanine for get-togethers. This eatery brings French-inspired cuisine and refined event spaces to the heart of the bustling Loop neighborhood. Led by Executive Chef Mike Sheerin, the culinary team strives to produce enjoyable and upscale dining experiences. The administration welcomes a wide range of events, from social functions to corporate meetings.
The Mezzanine is a semi-private balcony event area that overlooks the sophisticated main dining room. This space is characterized by its art-deco design, featuring walls adorned with brass panels and mirrors. Custom-made copper sconces with ornate glass shades arch over the tables, creating the room’s distinct shape. Leather upholstered chairs and a custom-designed wooden bar reflect the venue’s overall refined and upscale atmosphere.
The Mezzanine can comfortably accommodate up to 100 guests for private gatherings. Events at Taureaux Tavern are enhanced by a curated selection of mouth-watering, French-inspired fare. Highlights from the private dinner menu include rigatoni ala vodka, filet bordelaise, lobster bisque, duck a l’orange, and coq au vin. The chefs can also craft refreshing breakfast, lunch, and passed hors d'oeuvres options for events. To complement this fine cuisine, Taureaux Tavern offers a list of hand-selected wines from around the world. A variety of beverage upgrades are available, such as champagne cocktail stations, margarita stations, sparkling wine or cocktail welcome beverages, and wine or whiskey pairings.