Located in Chicago, IL, The Duck Inn is a restaurant venue offering its Dining Room for private gatherings. By showcasing local and sustainable family farms, the culinary team strives to craft an enjoyable and flavorful dining experience for their guests. Here, a variety of events are welcome such as wedding receptions, birthday parties, and corporate team-building exercises.
The Dining Room boasts a warm atmosphere, with ambient lighting and wood furnishings. Exposed brick walls contribute to an industrial aesthetic and are adorned with framed pictures for an artistic flair. The windows bring plenty of natural light into the space, or they can be draped for a more intimate environment. Adaptable in its layout, the Dining Room can accommodate 50 seated guests or 70 people for a reception.
Led by award-winning chefs Kris Delee and Kevin Hickey, the culinary staff crafts seasonal and mouth-watering dishes. In the Dining Room, guests can enjoy customized meals featuring a first course, main course, tasting menu, and more. Sample dishes include the venue’s signature fare, rotisserie duck and The Duck Inn Dog. Or, patrons may delight in cuisines such as braised short ribs, crispy chicken, and burrata. The expansive beverage list features beers, wines, and cocktails.