Located in New York City’s Nolita neighborhood, The Musket Room is a trendy eatery famed for its New Zealand-inspired design. Established in 2013, the restaurant lends a touch of Kiwi culture to the heart of Manhattan. Its Full Restaurant option allows event planners to utilize the entire venue. Committed to crafting unique dining experiences, their culinary staff strives to complement your occasion with their authentic, Oceania-themed cuisine.
Able to host up to 80 patrons, the Full Restaurant is made up of the main restaurant, the Back Dining Room, and the Garden Room. The venue is characterized by its rural-meets-urban style, featuring exposed, lime-washed brick walls and stylish, brass chandeliers. Replete with comfy banquettes, padded chairs, and floral decorations, the dining areas are purpose-built to produce a soothing effect. The Garden Room is a distinctive space that looks out onto the back garden, a natural setting in which many of the restaurant’s seasonal ingredients grow.
From romantic occasions to corporate mixers, The Musket Room can provide the backdrop for a variety of events. Their cooks offer a series of menus that exhibit many classic Kiwi dishes, such as the Long Story Tasting option. From New Zealand ribeye steaks to Wellfleet oysters, their chefs’ repertoire of dishes is sure to tantalize your taste buds. The restaurant also boasts an array of well-known and signature cocktails, including War of the Roses, Castle Black, and a traditional Daiquiri.