Situated in Chicago, IL, Truluck’s is a restaurant venue famed for its delicious and locally-sourced seafood. Defined by its refined style, the Rush Room is suitable for intimate gatherings. Established in 1992, Truluck’s is passionate about using sustainable ingredients to create traditional dishes with a modern twist.
The Rush Room possesses 315 square feet of space and can accommodate between 16 and 60 patrons. Exclusive and elegant, this private dining room is serviced by its own kitchen and wait staff. Replete with vintage details such as candelabras and wood-paneled walls, the room also features a selection of contemporary comforts, such as state-of-the-art audiovisual equipment and a flat-screen TV.
From birthday parties to office outings, the Rush Room can provide the backdrop for a range of social and business events. Committed to using eco-friendly methods of food production, Truluck’s has a professional crabbing team that sources produce in a sustainable fashion. As the venue’s special events coordinator, Cassandra Mazur will strive to attend to every aspect of your occasion. Offering bespoke menus and a wide repertoire of dishes, the culinary team delights in complementing celebrations with their mouth-watering food. Whether you would prefer Pacific swordfish steak or pan-seared scallops, the team aims to provide an unforgettable dining experience.