The Bakery at Republique is a charming event space in Los Angeles, CA. This venue is headed by acclaimed pastry chef Margarita Manzke and offers an array of delicious menu offerings daily. Here, clients can stage special events in a unique bakery setting.
The Bakery offers a cozy room for reception occasions of up to 35 guests. By day, this area is a hub of activity, busy producing bread and sweet treats for eager customers. At night, this intimate space offers a unique setting for inspired events to take place. High ceilings, white-tiled walls, and exposed brickwork create a rustic kitchen aesthetic here. This is further enhanced by the wooden farm tables dotted throughout the space. This room can be styled to suit corporate mixers, cocktail parties, and a variety of life celebrations.
As a French restaurant and bakery, events held within Republique can be expertly catered in-house. Dining options include a range of sumptuous hors d'oeuvres such as smoked salmon eclairs and burrata toast. Their dinner menu offers iced oysters, octopus, black truffle risotto, and much more. For those that wish to match their catering to the event setting, a selection of desserts, cheeses, and tea and coffee can be made available.