The Bar within the Republique restaurant is an intimate event space situated in Los Angeles, CA. Characterized by its contemporary style, this sleek bar can accommodate an array of social and business occasions. Famed for their delectable, French-inspired cuisine, the chefs are committed to crafting authentic, European-style dining experiences in this LA gem.
Able to accommodate between 12 and 30 guests, The Bar is an ideal spot for intimate celebrations. Featuring hardwood floors and high ceilings, this semi-private room has an elegant aesthetic that is sure to impress your guests. Adjacent to the main dining room, the space is well-connected to the rest of the venue. The bar displays a wide selection of liquor and vintage wine bottles. Partygoers will notice the portrait of esteemed chef Marco Pierre White that hangs above the bar, a reminder of the eatery’s culinary ambitions.
From birthday get-togethers to office outings, The Bar is perfect for cocktail-style, standing events. As the owners, Walter and Margarita Manzke strive to create a sophisticated environment reminiscent of Parisian diners. Their food menu boasts a range of classic dishes prepared with a modern twist, with highlights including Sonoma duck breast and wild Mediterranean loup de mer. For expert wine advice, their sommelier staff will be on-hand to suggest a suitable wine pairing for your chosen meal.